Cold hardiness research on agricultural and horticultural crops in Finland
                    
                        
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                    چکیده
منابع مشابه
Selenium Enrichment of Horticultural Crops.
The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells and tissues, and can act as an antioxidant. Plants are the first link in the food chain, which ends with humans. Increasing the Se quantity in pla...
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The relations between salinity and mineral nutrition of horticultural crops are extremely complex and a complete understanding of the intricate interactions involved would require the input from a multidisciplinary team of scientists. This review addresses the nutrient elements individually and we emphasise research directed towards the organ, whole-plant and field level. We have attempted to s...
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A variety of non-chemical alternatives to methyl bromide (MB) fumigation of soil for horticultural crop production have been researched in the USA. Non-chemical alternatives are highly desirable but difficult to implement to reproduce the benefits normally obtained by preplant fumigation of soil in strawberry production. Production of pathogen-free, high-quality planting materials using steam a...
متن کاملPrecision Agriculture Applications In Horticultural Crops In Greece and Worldwide
Precision agriculture is the management of spatial and temporal variability of the fields using ICT. The application in horticultural crops was developed in the last ten years. Data are collected from different sources (yield and quality, soil properties, remote sensing), stored to GIS data bases, analysed using geostatistical methods to develop management zones and decision support systems are...
متن کاملCold Hardiness of Woody Plants
stresses caused by their freezing and thawing. A key difference between a hardy plant and a non-hardy plant is believed to be where the ice forms in freezing: inside the living cells or outside of them. If ice forms inside of cells, it is almost always fatal to them, and this is probably the principal cause of frost kill in non-hardy plants. Normally hardy tissue may be killed by moderate tempe...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1999
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.5641